Brookfield Bees will be participating in the Vermont Maple Sugar Makers Association 2018 Open House. We will be open on Saturday March 24 and Sunday March 25 from 11 AM to 3:00 PM for visitors who want to check out how maple syrup is made. We collect from both buckets and tubing and boil on a wood fired arch. There is no vacuum, no automatic draw-off and no Reverse Osmosis. Just good old fashioned Vermont maple syrup. On your way just up the road you can stop at the Fat Toad Farm store (787 Kibbee Rd) and pick up some of their award-winning caramel. Snacks and hot mulled cider are complimentary for visitors to our open house.
Sugaring season is mud season, so we advise your car has at least all wheel drive, as our roads get pretty muddy. From Exit 4 of I-89 follow Rt 66 East for about a mile. Turn left onto Ridge Road. Go 1.3 miles to N. Randolph Road and turn right. Go 1.8 miles to Curtis Road at Neighborly Farms and turn left. Go 1 mile to Kibbee Road and turn Right. Go 1.1 miles (bearing right at Y after Fat Toad Farm) and look for Brookfield Bees sign 1148 Kibbee Rd.
Call 802 276 3808 if you need more info or visit us at http://www.brookfieldbees.com
For directions and more information got to vermontmaple.org.